Indulge in the subtle earthiness and vibrant color of our Matcha Cake Recipe , a moist and fluffy dessert that brings together the best of Japanese tradition and modern baking techniques. This easy cake recipe is perfect for tea lovers and dessert enthusiasts alike.
offering a delicate balance of sweetness and green tea flavor. Whether you’re celebrating a special occasion or simply craving something light and refreshing, this cake will quickly become a favorite.
Why Will You Like This Matcha Cake Recipe?
This cake recipe comes together in under an hour using simple ingredients. It’s baked in one pan, then sliced and stacked into a charming mini layer cake no fancy tools required! With its soft crumb, bright green hue, and optional strawberry topping, it’s as beautiful as it is delicious.
Matcha Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper and lightly spray the sides with cooking spray.
- Beat the butter and sugar until light and fluffy (1–2 minutes). Add eggs, matcha powder, and vanilla extract; mix until well combined.
- In a separate bowl, whisk flour and baking powder. Gradually mix in half the dry ingredients, then add the buttermilk, followed by the remaining flour mixture. Do not overmix.
- Pour batter into prepared pan and bake for 30–33 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely. Slice horizontally to create two layers.
- Whip butter, powdered sugar, and heavy cream until fluffy. Spread frosting between the layers and on top. Garnish with fresh strawberries.
Notes
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For extra flair, dust with additional matcha powder or drizzle with white chocolate. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.Servings and Timing
- Prep Time: 20 minutes
- Cook Time: 30–33 minutes
- Total Time: ~1 hour
- Servings: 5–6 slices
- Calories: ~320 calories per serving
Matcha Cake Ingredients
Here are the key matcha cake ingredients you’ll need:
- 7 tablespoons unsalted butter (softened) – For a rich, tender crumb. Use vegan butter for a dairy-free version.
- 1 cup granulated sugar – Sweetens the cake while balancing the earthy matcha.
- 2 large eggs – Adds structure and moisture.
- 1½ tablespoons matcha powder (culinary grade) – Gives the cake its signature color and flavor. Ceremonial grade can be used for brighter results.
- 1 cup all-purpose flour – Provides the base. Substitute with gluten-free flour if needed.
- 1 teaspoon baking powder – Helps the cake rise without turning brown.
- ⅓ cup butter milk – Keeps the cake moist. Substitute with milk + ½ tsp lemon juice
- 1 tablespoon heavy cream – Adds richness and fluffiness to the frosting.
- Fresh strawberries – Optional garnish for a pop of red color and freshness.
Preparation Method for Matcha Cake:
Step One: Prepare the Pan and Batter
Preheat your oven to 325°F (160°C). Line an 8-inch square pan with parchment paper and lightly spray the sides with cooking spray.
In a medium bowl, beat 7 tablespoons of softened butter and 1 cup of sugar until light and fluffy (about 1–2 minutes). Add 2 eggs , 1½ tablespoons matcha , and 1 teaspoon vanilla extract , mixing until well combined.
Step Two: Combine Dry and Wet Ingredients
In a separate bowl, whisk together 1 cup flour and 1 teaspoon baking powder . Gradually add half of the dry mixture to the wet ingredients and mix gently. Then stir in â…“ cup buttermilk , followed by the remaining flour mixture. Be careful not to overmix.
Pour the batter into the prepared pan and bake for 30–33 minutes or until a toothpick inserted in the center comes out clean.
Step Three: Frost and Decorate
Once cooled, slice the cake in half horizontally to create two rectangles. In a clean bowl, whip 1 stick of butter , 2 cups powdered sugar , and 1 tablespoon heavy cream until fluffy. Spread the frosting between the layers and on top. Garnish with fresh strawberries for a stunning finish.
Tip: For professional matcha cake decoration , dust extra matcha powder over the top or drizzle white chocolate over the strawberries.
Variations and Customizations
Looking to personalize your matcha cake ? Try these creative ideas:
- Swap strawberries for raspberries or blueberries for a different flavor profile.
- Add a hint of citrus zest (like lime or orange) to the batter for brightness.
- Make a matcha cake Japanese style by adding mochi pieces inside the batter before baking.
- For a vegan option, use egg replacer and plant-based butter and milk.
Why Matcha May Support Weight Loss
While not a magic solution, matcha contains compounds like EGCG (epigallocatechin gallate), which may help boost metabolism and support fat oxidation when consumed as part of a balanced diet. However, this matcha cake bakery-style treat should still be enjoyed in moderation due to its sugar and butter content.
Top Benefits of Matcha
Matcha is packed with antioxidants, supports mental clarity, and provides a gentle caffeine lift without the jitters. When used in baking, it delivers a unique flavor and vibrant color, making it ideal for healthy-minded indulgence.
Storage and Reheating of matcha cake
Store leftover matcha cake in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 15 minutes to soften the texture.
For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge and bring to room temperature before enjoying.
Tips and Additional Ideas
- Use high-quality matcha powder for the brightest green color and freshest flavor.
- For extra moisture, brush each cake layer with a light matcha syrup (matcha + warm water).
- If you’re short on time, use a boxed vanilla cake mix and fold in matcha powder.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Protein | ~4 g |
| Total Fat | ~18 g |
| Saturated Fat | ~11 g |
| Unsaturated Fat | ~5 g |
| Trans Fat | 0 g |
| Cholesterol | ~80 mg |
| Sodium | ~120 mg |
| Sugar | ~25 g |
| Fiber | ~1 g |
Frequently Asked Questions (FAQs)
Can I add matcha to a cake mix?
Yes, you can add 1–2 tablespoons of matcha powder to a standard boxed vanilla cake mix for a quick and easy variation.
What does matcha taste like in cake?
Matcha adds a mild, slightly grassy and earthy flavor that balances beautifully with sweet frosting and fruit toppings.
Is baking with matcha healthy?
Matcha contains antioxidants and nutrients, but baked goods often include added sugars and fats. Enjoy matcha cake in moderation as part of a balanced diet.
Can you use normal matcha for baking?
Culinary-grade matcha is best for baking, as it’s more affordable and designed for recipes. Ceremonial matcha can also be used but is typically pricier.
Are matcha pancakes healthy?
Matcha pancakes can be healthier than regular pancakes, especially when made with whole grains and minimal sugar. However, portion control matters.
Why is matcha so expensive?
Matcha cake tastes like a sweetened version of a matcha latte — subtly earthy, slightly vegetal, and naturally aromatic.
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This matcha cake recipe is a delightful blend of tradition and creativity, offering both visual appeal and a refined taste. Whether you’re new to Japanese desserts or a seasoned baker, this best matcha cake recipe is sure to impress. So go ahead, give it a try, and enjoy a slice of vibrant green goodness today!
Delicious recipe! The matcha flavor is spot on, and the texture turned out perfect. Can’t wait to make it again!